Caffè Trucillo is a Salerno-based roasting company appreciated throughout the world for the quality of its coffees. mixtures. Since 1950, the Trucillo company has examined countless coffee beans to create the perfect blend. Ever since, in the cellar under the house near the Gulf of Salerno, Cesare Trucillo roasted green coffee, driven by a strong passion for the raw material. With the second generation, in the 80s, the son Matteo, which transformed the company name from Moka Salerno Coffee in the current Trucillo Coffee.
Today, Caffè Trucillo serves approximately 2,000 locations in Italy (the domestic market represents 30% of its turnover) and exports 70% of its products to 40 countries. In addition to Europe, where the company is committed to developing an increasingly deep presence, strategic markets include Canada, where Trucillo boasts prestigious clients such as the restaurant Don Alfonso 1890 and the BlueBood Steakhouse, they USA, particularly in the area of New York, in the most prestigious venues, another important market is the Middle East, with particular attention to the area of United Arab Emirates and of the Persian Gulf expanding rapidly for several years.
Since 1998, the Torrefazione headquarters has hosted the first coffee school in central and southern Italy: the Trucillo Academy, the tool with which the Trucillo family spreads and shares the knowledge gained over three generations of passionate and transparent roasting activity. It welcomes coffee enthusiasts and collaborates with schools, hotel management institutes, and Food & Beverage Associations to spread the culture of quality coffee.
The Academy allows you to learn everything about the art of coffee. Classes, taught by qualified instructors, range from theoretical to practical. To date, there are over 10,000 professionals and industry professionals have specialized at the Trucillo Academy. Antonia Trucillo, who represents the company's third generation, along with her sister Andrea and brother Cesare, is responsible for the Academy project.
Since I was a child Antonia he accompanied his grandfather Caesar At the port, waiting for the ships carrying coffee. At age 21, he decided to travel the world to meet producers, learn about the raw material, and understand how to select the best beans. Today she is among the youngest, and among the few in Italy, to have obtained the title of Q-Grader (where the Q stands for Quality) from the Coffee Quality Institute, the highest certification in the world of coffee. With a network of two thousand locations in Italy, the company also relies on rigorous controls throughout the entire supply chain to monitor the entire production cycle.
The passion for the raw material has led the company to be closely close to the production countries, where Antonia Trucillo, the Quality Manager, personally travels on research trips to offer consumers an unparalleled taste, blended with the aromas and cultures of distant lands. Deepening your knowledge of coffee origins is essential to becoming fully aware and knowledgeable about your product. The coffees used in Trucillo blends come from three different continents: Central and South America, Africa and Asia.
Rigorous controls throughout the entire supply chain and compliance with quality standards are essential steps that allow us to monitor the production cycle through ongoing research and development. The modern facility includes an in-house analysis laboratory equipped with the most advanced instruments in the industry: Trucillo Coffee Lab, where the mixtures are subjected to qualitative analysis andevaluation of organoleptic characteristics by a panel of qualified tasters.
